Beef Short Ribs

Name: Beef Short Ribs
Total time: 2 h 55 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 8 beef short ribs meaty; 3 cups onions semi-circle slices of, 1/4-inch thick; 4 tablespoons tomato paste; 10 ounces dark ale or stout beer; 3 sprigs fresh thyme left on the stem; 3 sprigs flat leaf parsley left on the stems; 1 1/2 quarts vegetable stock; 1 tablespoon Worcestershire sauce; 1/4 cup unsalted butter; 1/4 cup all purpose flour; salt; pepper

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4 SERVINGS

3 Tbsp. olive oil

8 beef short ribs (meaty)

3 cups onions (semi-circle slices of, 1/4-inch thick)

4 Tbsp. tomato paste

10 oz. dark ale (or stout beer)

3 sprigs fresh thyme (left on the stem)

3 sprigs flat leaf parsley (left on the stems)

1 1/2 qt. vegetable stock

1 Tbsp. Worcestershire sauce

1/4 cup unsalted butter

1/4 cup all purpose flour

salt

pepper

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