Beef Short-Rib Rendang

ADAM LIAW
14Ingredients
105Minutes
Calories

Ingredients

US|METRIC
  • 2 onions (medium, or 8 eschallots, peeled and roughly chopped)
  • 4 cloves garlic (peeled)
  • 6 chillies (bird’s eye, stalks removed, as you prefer)
  • 5 centimeters fresh turmeric (each, galangal and ginger, peeled and roughly chopped)
  • 1/4 cup vegetable oil (or coconut oil)
  • 2 kilograms beef short ribs
  • 400 milliliters coconut cream
  • 3 stalks lemongrass (fat stalks only, bruised)
  • 6 lime (makrut, kaffir lime leaves)
  • 1 piece cassia bark
  • 2 star anise
  • 1 tablespoon caster sugar
  • 2 teaspoons salt
  • 1 cup dessicated coconut
  • Remove All from Shopping List
    Did you make this?