Beef Shin with Pappardelle, Roasted Garlic and Parsley Recipe | Yummly
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Part of

Beef Shin with Pappardelle, Roasted Garlic and Parsley

MAGGIE BEER
31Ingredients
85Minutes
800Calories
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Beef Shin with Pappardelle, Roasted Garlic and Parsley
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Ingredients

US|METRIC
4 SERVINGS
  • 200 mL extra virgin olive oil
  • 125 mL verjuice
  • 400 grams brown onions (peeled and chopped)
  • 200 grams celery (chopped and leaves removed)
  • 250 grams carrots (peeled and chopped)
  • 40 grams garlic (finely chopped)
  • 5 grams salt (To taste, flakes)
  • 3 kilograms beef shin (whole, on the bone)
  • 200 grams brown mushrooms (swiss, roughly chopped)
  • 10 grams rosemary (whole)
  • 10 grams thyme (whole)
  • 2 grams bay leaf
  • 100 mL red wine
  • 250 grams pappardelle pasta
  • 20 grams butter
  • 20 grams flat leaf parsley
  • brown onions
  • celery
  • carrots
  • garlic
  • salt (flakes)
  • beef shin (whole, on the bone)
  • brown mushrooms (swiss)
  • rosemary
  • thyme
  • bay leaf
  • red wine
  • pappardelle pasta
  • butter
  • flat leaf parsley
  • 1 liter beef stock
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories800Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium1400mg58%
    Potassium1570mg45%
    Protein15g
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars18g
    Vitamin A320%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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