Beef Satay with Ginger Dipping Sauce

Williams-Sonoma
Beef Satay with Ginger Dipping Sauce Recipe
17
6

Ingredients

  • 1 cup soy sauce
  • 1/4 cup mirin
  • 5 tablespoons sesame oil (Asian)
  • 1 lime
  • 2 tablespoons honey
  • 2 tablespoons fresh ginger (peeled and minced)
  • 5 garlic cloves (minced)
  • 1 Thai chili (finely sliced, optional)
  • 2 lemongrass stalks (white portion only, finely diced)
  • 1 lemon
  • 2 green onions (white portion only, finely diced)
  • 2 tablespoons light brown sugar (firmly packed)
  • 1 3/4 pounds fat
  • 1 flank steak
  • freshly ground pepper
  • salt
  • toasted sesame seeds (for garnish, optional)
Read Directions
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