12Ingredients
330Calories
30Minutes

Ingredients

  • 1/4 head red cabbage (cut into thin strips)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon orange juice
  • 1/2 teaspoon mustard (medium-spicy)
  • 3 slices roast beef
  • 1 ounce ham (diced)
  • 1 pickle (cut in half lengthwise)
  • 1 teaspoon oil
  • 1/2 teaspoon tomato purée
  • 1/2 cup vegetable stock
  • 1 1/2 ounces tagliatelle
  • 1/2 teaspoon cornstarch

Directions

  1. Mix the red cabbage, vinegar, orange juice together and season to taste. Leave to infuse for about 20 mins.
  2. Spread the mustard on the slices of beef and sprinkle them with diced ham. Place a pickle half on each piece, roll them up and secure each one with a toothpick. Heat the oil in a frying pan and fry the rolls vigorously for 2-3 mins, turning as necessary and remove them. Stir the tomato purée into pan and sauté it briefly. Pour in the stock, return the rolls to the pan and cook, covered for 20 mins.
  3. Cook the pasta in boiling salted water according to package directions. Take the beef rolls out of the sauce and keep them warm. Season the sauce to taste, stir in the cornstarch and simmer for 2-3 mins. Drain the pasta and serve it with the beef rolls and cabbage salad on a plate.
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NutritionView more

330Calories
Sodium87%DV2080mg
Fat15%DV10g
Protein51%DV26g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories330Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol70mg23%
Sodium2080mg87%
Potassium660mg19%
Protein26g51%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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