Beef Rouladen with Brunoise Vegetables and Red Wine

Food Network
Beef Rouladen with Brunoise Vegetables and Red Wine Recipe
19
1090
80

Ingredients

  • 1 1/2 pounds bottom round (trimmed)
  • 3 yellow onions (small dice)
  • 3 carrots (large, peeled and diced)
  • 3 stalks celery (small dice)
  • 3 tablespoons garlic (minced)
  • 1 pound ground chicken
  • salt
  • black pepper
  • 1/2 cup dry bread crumbs
  • 1 egg (beaten)
  • 4 dill pickles
  • 2 tablespoons olive oil
  • 1 bunch parsley (chopped)
  • 3 cups red wine
  • 1 cup port wine
  • fresh thyme
  • 1 cup veal stock
  • 2 cups chicken stock
  • 4 tablespoons butter
Read Directions

NutritionView more

1090Calories
Sodium37%DV880mg
Fat80%DV52g
Protein127%DV65g
Carbs14%DV43g
Fiber20%DV5g

PER SERVING *

Calories1090Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat19g95%
Trans Fat
Cholesterol285mg95%
Sodium880mg37%
Potassium2140mg61%
Protein65g127%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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