Beef Rouladen With Dill Spaetzle

Serious Eats
17Ingredients
1760Calories
85Minutes

Ingredients

  • 4 round steaks (beef, about 1 1/2 pounds total, trimmed and sliced 1/4” thick)
  • ground black pepper
  • kosher salt
  • 2 tablespoons stone ground mustard
  • 4 slices bacon
  • 4 green onions (trimmed)
  • 1 carrot (large, peeled and cut lengthwise into six long spears)
  • 4 dill pickle spears
  • 2 tablespoons olive oil (divided)
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 2 cups low sodium chicken broth
  • 1/4 cup red wine
  • 1 1/3 cups all-purpose flour (divided)
  • 1 large egg (lightly beaten)
  • 1/4 cup milk
  • 1 teaspoon fresh dill (minced, or 1/2 teaspoon dried)
  • 1 tablespoon unsalted butter
Read Directions

NutritionView more

1760Calories
Sodium37%DV890mg
Fat166%DV108g
Protein253%DV129g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories1760Calories from Fat970
% DAILY VALUE*
Total Fat108g166%
Saturated Fat42g210%
Trans Fat
Cholesterol475mg158%
Sodium890mg37%
Potassium2210mg63%
Protein129g253%
Calories from Fat970
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User