Ingredients

  • 2 pounds beef flank steak
  • 3 tablespoons pesto
  • 6 slices provolone cheese
  • 3 ounces red bell peppers (roasted)
  • 3/4 cup baby spinach (fresh)
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
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NutritionView more

510Calories
Sodium45%DV1090mg
Fat42%DV27g
Protein116%DV59g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories510Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat14g70%
Trans Fat
Cholesterol110mg37%
Sodium1090mg45%
Potassium880mg25%
Protein59g116%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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