Beef Ribs with Vegetables and MacaroniO Meu Tempero
500 grams beef ribs
2 tomatoes (ripe, chopped)
1 bay leaf
1 teaspoon paprika
1 leeks (small, finely chopped, white part only)
2 medium potatoes (diced)
3 medium carrot (diced)
2 zucchini (medium, diced)
300 grams pumpkin (diced)
5 tablespoons tomato paste
1 handful macaroni
1 can chickpeas (drained and rinsed)
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1In a pressure cooker, place ribs with tomatoes, parsley, cilantro, bay leaf, paprika.
2Season with salt and a drizzle of olive oil.
3Cook until meat is tender and shreds easily.
4Remove from pan and shred beef.
6Add leek, potatoes, carrots, zucchinis, pumpkin, and spinach and tomato paste to the beef cooking liquid.
7Bring to a boil.
8Add the macaroni, shredded beef and can of chickpeas.
9Simmer until pasta is cooked.