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LaTundra Swinton: "It was awesome. My husband and I loved it!!!!," Read More
17Ingredients
45Minutes
190Calories
Ingredients
US|METRIC
- 2 tablespoons olive oil
- 1 onion (large, diced)
- 3 medium carrots (peeled and sliced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 1/4 cup chopped parsley (fresh, divided)
- 3 cups beef stock
- 2 cups chicken stock
- 2 cups water
- 5 tablespoons soy sauce
- 2 teaspoons Sriracha
- 3 packages ramen noodles seasoning (packet discarded)
- 4 green onions (chopped)
- sliced steak (recipe below)
- soft-boiled eggs (recipe below)
- salt
- pepper
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NutritionView More
190Calories
Sodium81% DV1940mg
Fat12% DV8g
Protein20% DV10g
Carbs7% DV20g
Fiber16% DV4g
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1940mg81% |
| Potassium810mg23% |
| Protein10g20% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
PD MacMillan a year ago
★★★★★
I modified it for 4 hours cooking in my slow cooker at HIGH, using 2 cups beef broth & 1 cup chicken broth and adding the ramen noodles in the last half hour of cooking and stirring them in. Next time I will add 1 more cup liquid because although it was quite good I would have liked a bit more gravy.
Elise Waites a year ago
★★★★★
I followed the directions but added a lil extra sriracha. It was delicious!