Beef Ragu with Pasta

MARTHA STEWART
13Ingredients
70Minutes
1090Calories

Ingredients

US|METRIC
  • 1 rump roast (beef, about 3 pounds)
  • freshly ground pepper
  • coarse salt
  • 1/4 cup olive oil
  • 3 onions (medium, halved lengthwise, then cut crosswise into 1/4-inch-thick slices)
  • 5 garlic cloves (thinly sliced)
  • 1 pound cremini mushrooms (cut into 1/2-inch-thick slices)
  • 3 tablespoons fresh oregano leaves
  • 28 ounces tomatoes with juice (whole peeled plum)
  • 2 cups dry red wine
  • 1/2 teaspoon red pepper flakes
  • 1 pound penne (or other tubular pasta)
  • Parmesan cheese (Shaved, for garnish)
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    NutritionView More

    1090Calories
    Sodium23% DV540mg
    Fat74% DV48g
    Protein155% DV79g
    Carbs25% DV76g
    Fiber28% DV7g
    Calories1090Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium540mg23%
    Potassium2000mg57%
    Protein79g155%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A6%
    Vitamin C30%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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