10Ingredients
1000Calories
70Minutes

Ingredients

  • 2 puff pastry sheets (boxs, 4 sheets)
  • 1 tablespoon butter (unsalted)
  • 1 potato (diced)
  • 1 pound ground beef (I used 93/7)
  • 1/2 onion (finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove (minced)
  • 1 dash dried sage
  • 1 egg white (for wash)

Directions

  1. Thaw out puff pastry according to box (usually takes about 40 minutes)
  2. Preheat oven to 400 degrees
  3. Add butter to medium sauce pan on medium heat
  4. When butter is melted add potatoes and cook for 5 minutes
  5. In another sauce pan over medium heat add the ground beef and cook until brown
  6. When you add the meat to sauce pan add the onions to potatoes and continue to stir
  7. When potatoes start to soften up add salt, pepper, garlic, and sage; stir the mixture
  8. Add the browned beef to potato and onion mixture and mix it up
  9. Set aside on no heat
  10. Lay out thawed puff pastry and divide each sheet into 6 individual pieces
  11. Scoop the meat mixture and place it in the center of 3 individual pieces and top with other side
  12. Use a fork to pierce the edges of the puff pastry
  13. Place each piece onto a baking sheet and repeat the above steps until the pastry sheets are used up
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NutritionView more

1000Calories
Sodium30%DV710mg
Fat103%DV67g
Protein63%DV32g
Carbs22%DV66g
Fiber16%DV4g

PER SERVING *

Calories1000Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat21g105%
Trans Fat1g
Cholesterol85mg28%
Sodium710mg30%
Potassium670mg19%
Protein32g63%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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