Ingredients

  • 1 sweet onion (medium, diced)
  • 1 3/4 pounds back ribs (beef, or short ribs, if the ribs are whole, I cut them down into individual portions)
  • 2 teaspoons cumin seeds
  • 3 roma tomatoes (large, diced)
  • 4 cloves garlic (minced)
  • 2 serrano peppers (minced)
  • 1 poblano pepper (large, diced)
  • 1/2 cup cilantro (chopped)
  • 2 bay leaves
  • 2 cups hominy (cooked)
  • 5 cups broth (I used half chicken and half beef, low sodium)
  • salt
  • pepper
  • 2 cups shredded cabbage
  • 1/2 cup radishes (sliced)
  • 1/3 cup diced onions
  • 1 avocado (sliced)
  • 1 lemon (or lime, sliced into wedges)
  • chile
  • seasoning
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NutritionView more

440Calories
Sodium44%DV1050mg
Fat37%DV24g
Protein67%DV34g
Carbs8%DV25g
Fiber28%DV7g

PER SERVING *

Calories440Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3.5g18%
Trans Fat
Cholesterol100mg33%
Sodium1050mg44%
Potassium1100mg31%
Protein34g67%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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