Beef Pot Roast

COOKING CHANNEL
14Ingredients
65Minutes
560Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds beef chuck roast (piece of)
  • salt
  • freshly ground black pepper
  • salt
  • freshly ground black pepper
  • 1 onion (large, chopped into eighths)
  • 1 tablespoon whole grain mustard
  • 2/3 cup Madeira wine
  • 1 cup dried porcini mushrooms
  • 1/2 cup warm water
  • 20 liquid
  • 2 cups beef stock (for the slow cooker, 3 cups for the traditional method)
  • 1 handful flat leaf parsley (finely chopped)
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    NutritionView More

    560Calories
    Sodium37% DV890mg
    Fat58% DV38g
    Protein75% DV38g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories560Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol120mg40%
    Sodium890mg37%
    Potassium950mg27%
    Protein38g75%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.