Ingredients

  • 1/4 cup flour
  • 1 teaspoon paprika
  • 1 teaspoon ginger
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 4 pounds chuck roast
  • 3 tablespoons oil
  • 8 potatoes (Gold Yukon, halved or quartered*)
  • 1 pound baby carrots
  • 1 small onion (cut in large chunks)
  • 2 stalks celery (cut in 2-inch pieces)
  • 3 cups beef broth
  • pepper
  • salt
  • fresh rosemary
  • thyme
Read Directions

NutritionView more

1590Calories
Sodium86%DV2070mg
Fat143%DV93g
Protein194%DV99g
Carbs29%DV86g
Fiber56%DV14g

PER SERVING *

Calories1590Calories from Fat840
% DAILY VALUE*
Total Fat93g143%
Saturated Fat33g165%
Trans Fat
Cholesterol300mg100%
Sodium2070mg86%
Potassium3510mg100%
Protein99g194%
Calories from Fat840
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber14g56%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User