Beef Pot Pie Recipe | Yummly
Miranda: "I will definitely make this again! I would sugges…" Read More
10Ingredients
85Minutes
1020Calories
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Ingredients

US|METRIC
  • 2 dough (pie crusts, you can use a homemade recipe such as mine or for a quick dinner I use Pillsbury)
  • 2 1/2 cups stew meat (cooked, I love my pressure cooker for a quick tender meat in 30 minutes!, SAVE BEEF BROTH)
  • 1 1/2 cups diced potatoes (cut into bite size pieces)
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups beef broth (use the remaining beef broth from cooking the stew meat and additional beef broth if necessary to get 2 cups)
  • 1 cup milk
  • 1 beef bouillon cube (crushed)
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    NutritionView More

    1020Calories
    Sodium64% DV1540mg
    Fat102% DV66g
    Protein33% DV17g
    Carbs30% DV89g
    Fiber32% DV8g
    Calories1020Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol35mg12%
    Sodium1540mg64%
    Potassium460mg13%
    Protein17g33%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A110%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Miranda 2 years ago
    I will definitely make this again! I would suggest that you use a deep dish pie pan though because mine ran over.

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