Ingredients

  • 6 ounces pineapple juice
  • 2 tablespoons lime juice
  • 4 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/8 teaspoon cayenne pepper
  • tortillas (Small, for serving)
  • guacamole
  • sour cream
  • 2 pounds skirt steak (or flank steak, thinly sliced)
  • 2 bell peppers (sliced)
  • 1 medium onion (sliced)
  • 2 cups fresh pineapple (chopped)
  • 1 cup jack cheese (shredded Monterrey)
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NutritionView more

440Calories
Sodium26%DV620mg
Fat38%DV25g
Protein65%DV33g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat8g40%
Trans Fat0g
Cholesterol90mg30%
Sodium620mg26%
Potassium720mg21%
Protein33g65%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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