Beef Pie with Olives and Herbs Recipe | Yummly

Beef Pie with Olives and Herbs

LOAVES AND DISHES
25Ingredients
Seconds
1300Calories

Ingredients

US|METRIC
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground pepper (course)
  • 3 pounds beef stew meat (cut into 1 ½ - 2 inch chunks.)
  • 1/4 cup olive oil (or vegetable oil)
  • 1 1/2 cups onions (chopped)
  • 4 carrots (– peeled and chopped into disks)
  • 1 tablespoon chopped garlic
  • 1 can tomato paste (4 oz)
  • 2 1/2 cups beef broth
  • 1 1/2 cups dry red wine (I used pinot noir)
  • 3 strips orange zest (use veg peeler to cut a strip from the top to the bottom of the orange – be careful not to cut into the white part of the rind)
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1/2 cup garlic (Stuffed Mezzetta Olives)
  • 1/2 cup olives (pitted Kalamatta Mezzetta)
  • 1/4 cup honey
  • 1/4 cup molasses
  • 15 ounces diced tomatoes (drained well – I used the fire roasted kind)
  • 3 refrigerated pie crusts (the red box kind is best)
  • 1 egg white
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    NutritionView More

    1300Calories
    Sodium118% DV2840mg
    Fat91% DV59g
    Protein27% DV14g
    Carbs55% DV165g
    Fiber40% DV10g
    Calories1300Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium2840mg118%
    Potassium1590mg45%
    Protein14g27%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate165g55%
    Dietary Fiber10g40%
    Sugars42g84%
    Vitamin A230%
    Vitamin C60%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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