Beef Patties with Bacon and Mushrooms

RECIPESPLUS
11Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 2 onions (peeled and finely chopped)
  • 1 egg (beaten)
  • 2 ounces cheddar (grated)
  • 2 tablespoons olive oil
  • 3 ounces bacon lardons
  • 5 ounces button mushrooms (roughly chopped)
  • 3 sprigs thyme leaves (picked and roughly chopped)
  • 3 tablespoons breadcrumbs
  • potato wedges (to serve)
  • salad (tomato, to serve)
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    Directions

    1. Place the ground beef in a bowl with the onions, egg and cheese. Stir to mix, then knead to combine thoroughly. Shape into 8 patties.
    2. Heat 1 tbsp oil in a pan, fry the bacon lardons and mushrooms for 3 mins. Remove from the heat and stir in the thyme leaves and breadcrumbs. Set aside.
    3. Preheat the oven to 325ºF. Heat the remaining oil in a frying pan, and fry the patties for 3-4 mins each side (you may need to do this batches).
    4. Place the patties on a baking tray lined with parchment paper, top with the bacon and mushroom mixture. Bake for 5 mins. Serve with potato wedges and a tomato salad, if liked.
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    NutritionView More

    430Calories
    Sodium10% DV230mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories430Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium230mg10%
    Potassium620mg18%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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