Beef Oxtail Soup with Cheese Toasts

EAT SMARTER
16Ingredients
80Minutes
Calories

Ingredients
US|METRIC

  • 3 onions (peeled)
  • 2 carrots (peeled)
  • 1,333 cups celeriac (celery root)
  • 2 tablespoons vegetable oil
  • 6,667 cups oxtail (cut into pieces)
  • 1 tablespoon salt
  • 4 cloves
  • 2 bay leaves
  • 1 teaspoon peppercorns
  • 1/2 teaspoon juniper berries
  • 1 leek
  • soy sauce
  • 2 tablespoons chives (chopped)
  • 4 slices bread
  • 333 cups grated cheese
  • 1 tablespoon chives (chopped)

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