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16Ingredients
35Minutes
440Calories
Ingredients
US|METRIC
- 1/4 pound beef
- rice wine (shao xing - 1 tablespoon)
- 3 tablespoons sauce (1 tablespoons for marinade and 1 tablespoon for)
- 1/4 teaspoon white pepper
- 1 teaspoon cornstarch
- 100 grams rice noodles
- water
- noodles
- 1 tablespoon canola oil
- 1 onion
- 2 cloves (minced)
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons sauce
- 1 teaspoon sesame oil
- mung beans (bean sprouts - 2 handfuls)
- green onions (optional, 2 teaspoons garnish)
NutritionView More
440Calories
Sodium29% DV700mg
Fat31% DV20g
Protein33% DV17g
Carbs16% DV47g
Fiber16% DV4g
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium700mg29% |
| Potassium480mg14% |
| Protein17g33% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Ryan Pais 2 days ago
★★★★★
Think better than what’s pictured. Didn’t do the xo sauce as I’d add hot sauce after but tastes great and was quick to make!