Beef Noodle Soup with Beef Shank and Tendon

Yankitchen
22Ingredients
690Calories
Seconds

Ingredients

  • 3 pounds beef shank
  • 2 pounds beef tendon
  • 3 star anises
  • 3 tablespoons cooking wine (rice)
  • 1 piece ginger root (smashed with knife)
  • 5 chili peppers (dried, cut into small pieces)
  • 10 black peppercorns
  • 3 bay leaves
  • 1 black cardamom
  • 3 cloves
  • 1/4 teaspoon sichuan peppercorns
  • 3 pieces ginger (dried rhizome/ dried, slices)
  • 1 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • chopped cilantro
  • 3 drops sesame oil
  • sauce (chili oil)
  • water (for stewing)
  • salt (to taste)
  • 1 cup bread flour
  • 1/4 cup water
  • 1 pinch salt
Read Directions

NutritionView more

690Calories
Sodium38%DV910mg
Fat31%DV20g
Protein167%DV85g
Carbs13%DV38g
Fiber12%DV3g

PER SERVING *

Calories690Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat
Cholesterol145mg48%
Sodium910mg38%
Potassium1660mg47%
Protein85g167%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User