13Ingredients
750Calories
35Minutes

Ingredients

  • 2 pounds beef tenderloin (trimmed, cut into 8, 4-ounce medallions)
  • ground black pepper
  • salt
  • 1 tablespoon vegetable oil
  • 8 fresh mushrooms (sliced)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1/2 cup tomato sauce
  • 1/3 cup marsala wine
  • 1 cup chicken broth
  • 2 teaspoons fresh oregano (chopped)
  • 1 1/2 tablespoons unsalted butter (chilled, cut into cubes)
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NutritionView more

750Calories
Sodium22%DV530mg
Fat86%DV56g
Protein94%DV48g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories750Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat21g105%
Trans Fat0g
Cholesterol165mg55%
Sodium530mg22%
Potassium1000mg29%
Protein48g94%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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