Ingredients

  • 2 pounds stewing beef (cut in 2 inch cubes)
  • 1 onion (chopped)
  • 3 garlic cloves (minced)
  • 1/2 cup crushed tomatoes
  • 1/4 cup fresh cilantro (chopped)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper (freshly)
  • 1 teaspoon turmeric
  • 1 tablespoon garam masala
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon lemon zest
  • 1 teaspoon brown sugar
  • 1 tablespoon oil
  • 1/2 cup beef stock
Read Directions

NutritionView more

70Calories
Sodium29%DV690mg
Fat6%DV4g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium260mg7%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Siegel 19 days ago
good but too much liquid. would make it again
very nice mine was a bit runny i think i added more liquid than needed but tasted great
quite good dont have much!!!
Anna 13 May
Beautiful dish, very tasty. i actually cooked it first in the over for 5 hours and then re-heated it the next day for 1.5hrs before I served it. The guess loved it and it was very tender !
fantastic, I cooked the meat in a crock pot instead. very tasty
Jayanth B. 7 Jul 2017
Awesome, my guests and I loved it
tj f. 25 Jul 2015
pretty damn tasty. The aroma was phenomenal. Will definitely make again with about 1/2 the cayenne. The gf can't handle much spice. I probably would add 50% more if for me alone :)