Ingredients

  • 1 pound ground beef
  • 1 onion (medium, chopped)
  • 1 garlic clove (finely chopped)
  • 1 cup mushroom (chopped)
  • 28 ounces tomatoes
  • 1 stalk celery (sliced)
  • 1 carrot (large, sliced)
  • 1 cup green lentils
  • 3 cups beef stock
  • 1/4 cup red wine
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Read Directions

NutritionView more

410Calories
Sodium35%DV840mg
Fat22%DV14g
Protein65%DV33g
Carbs12%DV35g
Fiber60%DV15g

PER SERVING *

Calories410Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat1g
Cholesterol60mg20%
Sodium840mg35%
Potassium1440mg41%
Protein33g65%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber15g60%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User