20Ingredients
380Calories
105Minutes

Ingredients

  • 2 tablespoons olive oil
  • 600 grams beef steak (mince)
  • 1 onion (chopped)
  • 2 garlic cloves (finely chopped)
  • 300 grams celeriac (peeled and cut into small cubes)
  • 1 leek (small, chopped)
  • 2 carrots (peeled and cut into small cubes)
  • 50 grams plain flour
  • 2 tablespoons tomato puree
  • 400 grams chopped tomatoes (cans)
  • 1 vegetable stock (cube)
  • 3 anchovy fillets (chopped)
  • 2 teaspoons dried herbs (Italian)
  • 1 pinch caster sugar
  • 500 milliliters whole milk
  • 50 grams butter
  • 100 grams parmesan
  • 26 lasagne (dried, sheets)
  • 125 grams mozzarella (sliced)
  • salad (Green, to serve)

Directions

  1. Preheat the oven to 400ºF. Prepare lasagne noodles according to package directions and set aside.
  2. Heat the oil in a large deep frying pan, add the beef and cook for 10 mins, breaking into small pieces. Stir in the onion, garlic, celery root, leek, carrot and 1 tbsp of the flour and cook briefly. Stir in the tomato purée and cook for 1 min.
  3. Add the chopped tomatoes and crumbled bouillon cube and stir in 1 cup water. Bring to a boil. Stir in the anchovies and herbs.
  4. Simmer, covered, for 8-10 mins, stirring occasionally. Add sugar and season to taste.
  5. For the béchamel sauce, combine the milk and 2 cups water. Melt the butter in a saucepan, add 1/3 cup of flour and cook for 1 min, stirring constantly. Gradually add the milk mixture, stirring constantly. Bring to a boil, then reduce to a simmer and stir in most of the Parmesan. Season to taste.
  6. Spread a thin layer of the béchamel sauce in the base of a large baking dish (approx 12 x 8 x 3 inches). Layer meat sauce, lasagne noodles and béchamel, finishing with a layer of noodles and béchamel.
  7. Top with mozzarella and the remaining Parmesan. Bake for 1 hour or until cheese on top is golden brown. Serve with a green salad.
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NutritionView more

380Calories
Sodium24%DV580mg
Fat35%DV23g
Protein33%DV17g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium580mg24%
Potassium650mg19%
Protein17g33%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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