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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. macaroni pasta
- 1 1/2 lb. ground beef
- 1 medium onion (finely chopped)
- 1 green bell pepper (cubed)
- 2 garlic cloves (minced)
- 15 oz. diced tomatoes
- 2 bay leaves
- 3 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 16 oz. tomato sauce (2 cans)
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup shredded cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium1010mg42% |
| Potassium970mg28% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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