It was great, I cutback the spices a little bit.,and the little bit of sugar was perfect. It gave it a little bit of sweet and spicy. The perfect amount.

Turned out really well. The sugar made it sweater than I’m used to it it was still very good.

Yummy. I added jarred salsa to the sauce. This is a great family recipe. On my saved list!

This was a huge hit! No jalapeños, flour tortillas. They reheat really well too have made them twice now, doubled it up for a family of 6.

Nice recipe…love the homemade sauce

Turned out great! Used 8 flour tortillas instead of corn.

Really good! I might make more sauce next time but otherwise fantastic!

Jewell, you said your tortillas burst before you could get them in the baking dish. Soft corn tortillas are fragile until they're cooked. Put them one at a time in a very hot skillet (dry, or with just a very light spray of cooking spray) for 10-15 seconds per side, just until they start to brown. Then they should be a bit more workable.

i Want to make this. by tomato sauce do you mean straight tom sauce or like a canned marinara?

omitted tomato and jalapenos instead I added canned diced tomato with green chilies. Also added black beans into the filing. used Mexican blend cheese as I didn't have the other 2 cheeses. lots of flavor. loved it!

Very good. I will make this again.

The tortillas ended up busting open at the top before I even got them in the oven but that’s okay because I just smothered them in sauce and cheese and covered it up. I love the sauce, much better homemade than buying processed from the store.

An excellent recipe. I’ve made twice already. They freeze well and reheat better tasting than the day you made them.

Very good. My wife is on a low FodMap diet. So I used my own homemade enchilada sauce.

Great recipe list just wish it included shredded American cheese since the picture shows yellow cheese but wasn’t included in the ingredients list. Didn’t notice until the prep was done

Solid recipe. Will make again

It’s a little spicy, but it tastes good

Very tasty I think needs more enchilada sauce. I used can elpaso

Wow! Way Better than “store bought”

It was yummy. My daughter made homemade tortillas which made it that much better!