Beef Enchiladas Recipe | Yummly
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Beef Enchiladas

Anita Webb: "Yummy. I added jarred salsa to the sauce. This is…" Read More
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  • 1 medium onion (finely chopped)
  • 2 jalapenos (seeded and finely chopped)
  • 3 cloves garlic (minced)
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 3 teaspoons sugar
  • 15 ounces tomato sauce
  • 1 cup water
  • 1 large tomato
  • 1 pound lean ground beef
  • 1 cup extra sharp white cheddar cheese (shredded)
  • 1 cup monterey jack cheese (shredded)
  • 12 soft corn tortillas (: 6- inch)
  • cooking spray
  • salt
  • pepper
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    NutritionView More

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    Calories420Calories from Fat170
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Vitamin A60%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Anita Webb 18 days ago
    Yummy. I added jarred salsa to the sauce. This is a great family recipe. On my saved list!
    Stephanie Zehler 2 months ago
    This was a huge hit! No jalapeños, flour tortillas. They reheat really well too have made them twice now, doubled it up for a family of 6.
    Alicia Colwell 5 months ago
    Nice recipe…love the homemade sauce
    Jed Matson 8 months ago
    Turned out great! Used 8 flour tortillas instead of corn.
    Teri Young 10 months ago
    Really good! I might make more sauce next time but otherwise fantastic!
    p3orion a year ago
    Jewell, you said your tortillas burst before you could get them in the baking dish. Soft corn tortillas are fragile until they're cooked. Put them one at a time in a very hot skillet (dry, or with just a very light spray of cooking spray) for 10-15 seconds per side, just until they start to brown. Then they should be a bit more workable.
    ProHomeCook a year ago
    i Want to make this. by tomato sauce do you mean straight tom sauce or like a canned marinara?
    Melissa Harling a year ago
    omitted tomato and jalapenos instead I added canned diced tomato with green chilies. Also added black beans into the filing. used Mexican blend cheese as I didn't have the other 2 cheeses. lots of flavor. loved it!
    Alyssa G. a year ago
    Very good. I will make this again.
    Jewell Bowen a year ago
    The tortillas ended up busting open at the top before I even got them in the oven but that’s okay because I just smothered them in sauce and cheese and covered it up. I love the sauce, much better homemade than buying processed from the store.
    Kevin Myers a year ago
    An excellent recipe. I’ve made twice already. They freeze well and reheat better tasting than the day you made them.
    Michael Battista a year ago
    Very good. My wife is on a low FodMap diet. So I used my own homemade enchilada sauce.
    Jonathan Turner a year ago
    Great recipe list just wish it included shredded American cheese since the picture shows yellow cheese but wasn’t included in the ingredients list. Didn’t notice until the prep was done
    Allan Munsie a year ago
    Solid recipe. Will make again
    Dustin Vinci 2 years ago
    It’s a little spicy, but it tastes good
    Melanie O. 2 years ago
    Very tasty I think needs more enchilada sauce. I used can elpaso
    Andrew 3 years ago
    Wow! Way Better than “store bought”
    Ousley 4 years ago
    It was yummy. My daughter made homemade tortillas which made it that much better!