- 1 1/2 pounds lean ground beef
- 1 white onion (small, peeled and diced)
- 4 ounces diced green chiles
- 15 1/2 ounces black beans (or lentils, rinsed and drained)
- 8 large flour tortillas
- 3 cups shredded cheese (Mexican-blend)
- 1 batch red enchilada sauce (or 1 can store-bought enchilada sauce)
- 1/4 cup chopped fresh cilantro
|Calories490Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate Harkness 6 days ago
not bad, should have used smaller tortillas
Goff 11 days ago
They were good ... we even threw in cheese when rolling the corn tortillas (father has made enchiladas before but it was years ago, but he remembers that corn tortillas work best) to help keep them together this is how what it looked like ... definitely recommend many others to make this if they enjoy Mexican food
Melvin McClure 21 days ago
These turned out great. Just needed more sauce.
Tanya Johnson 18 Jan
homemade sauce made it delicious. easy to prep ahead as well.
Rachel L. 18 Sep 2018
It was a good one for us! The only thing I did different was lay the tortillas out flat, put the filling in, and tortilla on top. Instead of rolling each one. Also skipped the green chilies.
Janice Frazier 18 Aug 2018
It was awesome! I think I’ll try corn tortillas on the next batch!!!
Larry R. 17 Aug 2018
Very good. Tasty. Will make again
Tkeyah Johnson 13 Aug 2018
The beef enchiladas were great! I did add one pack of taco season and omitted the onions. They turned out delicious.
Deborah Tessman 9 Aug 2018
Easy and very yummy. I used shredded beef and mexican seasoned pinto beans and lots of cheese in the filling.
clarice kuroiwa 10 Jun 2018
It came out really tasty. I love sour cream so I put it on top with tapatio
AmazingCook 25 May 2018
delicoso. would make again
Van Ess 15 May 2018
I liked it. i would make it again. I added a packet of taco seasoning to the beef.
Holly A. 27 Mar 2018
I stuck to the recipe and everyone in the family ate it up. I can't believe I was even able to slip the black beans by the kids. Also was able to whip this up on a late evening getting home from work. Next time I may spice it up a bit more with a little garlic and other spices, but definitely would do it again.
Kate Finlay-Dickson 16 Jan 2018
Delicious will make it again
April M. 19 Dec 2017
Was great just the way it was
Lu L. 28 Sep 2017
These turned out amazing! Red sauce was tasty and I added more veggies like red pepper and sweet potato and I puréed the kidney beans and spread them on the tortilla shell and I followed the rest. Wow. So good!
Lauren S. 4 Aug 2017
Pretty good! I used fresh jalapeños instead of canned green chilies. It tastes amazing! My boyfriend is a big fan of Mexican food, and this is always a winning dinner
David 4 Jul 2017
delicious. made my own enchilada sauce with it and topped it with cilantro at the end and made about 10 of them. i'd make it again.
Stefan Carstens 3 Feb 2017
Was succulent and spicy! Straight from Mexico. Easy to make and it tastes great. Really worth it!!!!
Crystal Pannell 15 Jan 2017
These were so good and easy to make. I did omit the black beans because no one in my family likes them. These were better then the ones they serve at the local Mexican Restaurant.
Kathy C. 6 Aug 2016
Great! The red enchilada sauce is much much better than store bought. Did not modify except put a tsp of sugar in sauce yes definitely will make it again