7Ingredients
400Calories
13Minutes

Ingredients

  • 2 pounds ground beef
  • 1/2 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 2 cups enchilada sauce
  • 2 cups jack cheese (grated Monterrey)
  • sour cream (optional)
  • tortilla chips (optional)
Read Directions

NutritionView more

400Calories
Sodium32%DV760mg
Fat42%DV27g
Protein59%DV30g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat13g65%
Trans Fat1g
Cholesterol105mg35%
Sodium760mg32%
Potassium380mg11%
Protein30g59%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Esther 26 Aug
I feel like this recipe was missing something in terms of flavor. I added hot sauce, and it helped but still felt off. I’ll be making this again and tweaking it because it’s a great and super easy base recipe!
Nikki Be 20 Aug
it was a little bland but very easy to make
my son loved it. i will be making this alot more
It was good, but I think it would have been better with some pepper jack. A wee bit too bland for me.
Shelly M. 12 May
Oh, ma werd! Sooo easy to make and so yumly! I used my electric, 11-inch, Presto skillet. I browned the beef on 350°, then turned of down to 300° for the rest the cooking. After putting the cheese on (and I did use 3 cups instead of 2) I turned it down to beyween Warm and 200°. Big hit w/the whole family! we just ate it right out of the skillet!
Kyra V. 28 Apr
delicious and easy to make! just follow the recipe. great snack for parties!
Very easy and fast to make 👍 I added jalapeno to make it spicy
Arnold Henriquez 13 Dec 2017
came out pretty good. I'm sure how it comes out depends on the type of enchilada sauce you use. On a side note, I'll never understand how some people say it didn't come out well and then proceed to tell us how they altered the recipe. Seriously?
Stephanie C. 4 Dec 2017
Pretty bland IMO, needed some cumin and chili powder. I halved the recipe, so maybe that affected the flavor
Miriam 30 Oct 2017
We substituted the ground beef for shredded chicken, and put the sour cream on the side but it still came out delicious (although a bit soupy). We used it as a dip but also put some in soft yellow corn tortillas and ate it like tacos. Would make again.
Susan G. 12 Jul 2015
You can use any cheese you have, add some cilantro, make it green onions, and it tastes even better! i use chopped, grilled chicken instead. Kick it up with chopped jalapenos if the sauce is too mild...