- 1 pound ground beef
- 1 teaspoon taco seasoning
- 1/4 teaspoon salt
- 10 ounces enchilada sauce
- 3/4 cup water
- 1/2 cup chunky salsa (medium thick and)
- 12 corn tortillas (6-inch)
- 1/4 cup fresh cilantro (chopped, divided)
- 1 cup colby jack cheese (shredded)
- sour cream
- lime wedges
|Calories400Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lori J. 19 hours ago
Iit was really easy and really delicious!
Melina C. 25 May 2018
Great! Easy and Delish!
Nancy M. 7 Mar 2018
Very tasty and easy to make
MB 12 Feb 2018
Quite good. We also doubled the recipe and put in a 9x13. It definitely needs the pan to be treated, as it will stick. We also added sauteed onions and garlic with some peppers. Quite good.
Vogt Cleary 14 Jan 2018
Excellent! Fast and easy. I doubled the recipe and put it in a 9x13. The only changes I made from the recipe were to spray a little Pam on the bottom of casserole, and I added chopped onion to the ground beef. I baked it for 20-25 minutes. Served with Spanish Rice, black beans, and tortilla chips. Family loved it!
Tiffany Gililland 11 Jan 2018
Good. 3 out of our 4 family members liked it. It stuck to the bottom a little
Suzana P. 3 Jan 2018
Great recipe. Made this for the family and some friends (two little kids). Everyone was very impressed and went for seconds.
Kendall M. 3 Jan 2018
My daughter asked for three plates so it’s a win for us
Master Fancy Pants 22 Dec 2017
I wouldn’t have classified this as “comfort food”. However, after eating this I felt like curling up on the couch and taking a nap. In other words, it tasted great! Also, super simple to make.
Carrie Petrelli 7 Mar 2016
I used ground turkey instead of beef, but the recipe turned out the same. Delicious. Has become an easy option for weekly meals.