11Ingredients
560Calories
65Minutes

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 10 ounces red enchilada sauce
  • 10 1/2 ounces condensed cream of mushroom soup
  • 10 1/4 ounces cream of chicken soup
  • 4 ounces chile peppers (chopped green)
  • 1 cup milk
  • 1 clove garlic (minced)
  • 7 ounces tortilla chips (coarsely crumbled)
  • 8 ounces cheddar cheese (grated, or Mexican cheese blend)
  • 4 ounces ripe olives (chopped)
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NutritionView more

560Calories
Sodium61%DV1470mg
Fat48%DV31g
Protein71%DV36g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat11g55%
Trans Fat
Cholesterol105mg35%
Sodium1470mg61%
Potassium600mg17%
Protein36g71%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kristy K. 14 Nov 2017
It was good had really good flavor