Beef Enchilada Casserole

SPEND WITH PENNIES(1)
Anna Prestwood: "My girls loved it and are taking leftovers for lu…" Read More
12Ingredients
70Minutes
800Calories

Ingredients
US|METRIC

  • 10 tortillas (small, cut in half, corn or flour tortillas work here)
  • cooking spray
  • 1 tablespoon olive oil
  • 1 pound ground beef (I use 93% lean)
  • 1 tablespoon taco seasoning
  • salt
  • pepper
  • 15 ounces pinto beans (rinsed and drained)
  • 2 cups red enchilada sauce
  • 2 1/2 cups shredded cheddar cheese
  • 2 tomatoes (cored, seeded and diced)
  • 1/4 cup sliced green onions

NutritionView more

800Calories
Sodium83% DV1980mg
Fat60% DV39g
Protein76% DV39g
Carbs24% DV72g
Fiber24% DV6g
Calories800Calories from Fat350
% DAILY VALUE
Total Fat39g60%
Saturated Fat17g85%
Trans Fat1g
Cholesterol100mg33%
Sodium1980mg83%
Potassium650mg19%
Protein39g76%
Calories from Fat350
% DAILY VALUE
Total Carbohydrate72g24%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Anna Prestwood 27 Jul 2017
My girls loved it and are taking leftovers for lunch at summer camp!