Beef Empanadas with Chimichurri

MYRECIPES
16Ingredients
105Minutes
50Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 onion (medium, chopped)
  • 1/2 poblano chile (stemmed, seeded, and chopped)
  • 3 garlic cloves (minced)
  • 1/2 pound ground beef chuck
  • 1/2 tablespoon chiles (ground dried New Mexico, or chili powder)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 cup crushed tomatoes (canned)
  • 1 tablespoon red wine vinegar
  • 1/4 cup golden raisins
  • 1/4 cup green olives (chopped)
  • flour
  • 1 pound frozen puff pastry (thawed)
  • 1 large egg
  • chimichurri (recipe follows)
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    NutritionView More

    50Calories
    Sodium4% DV100mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.