Beef Curry Udon

SAVEUR
18Ingredients
65Minutes
960Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter (or coconut oil, divided)
  • 1/4 cup all purpose flour (1¼ oz.)
  • 1 tablespoon curry powder (Oriental, such as S&B Brand)
  • 1 tablespoon Garam Masala
  • 1/2 pound lean beef (such as London broil or shoulder steak, cut into 2-by-¼-inch strips)
  • 4 fresh shiitake mushrooms (sliced ¼ inch thick)
  • 1 white onion (small, 4 oz., sliced with the grain 1 inch thick)
  • 2 tablespoons sake
  • 2 medium carrots (3 oz., peeled and cut in 1-inch pieces)
  • 1 Yukon gold potato (small, peeled and cut in 1-inch pieces)
  • 4 cups dashi stock (or low-sodium mushroom broth)
  • 1 tablespoon low sodium soy sauce
  • 4 thai chiles (green, cut in half on the bias, optional)
  • kosher salt
  • 28 ounces udon noodles
  • cool water
  • scallions
  • togarashi
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    NutritionView More

    960Calories
    Sodium183% DV4380mg
    Fat25% DV16g
    Protein61% DV31g
    Carbs56% DV169g
    Fiber52% DV13g
    Calories960Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium4380mg183%
    Potassium1170mg33%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate169g56%
    Dietary Fiber13g52%
    Sugars3g6%
    Vitamin A110%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.