21
70
65

Ingredients

  • 0.5 kilograms boneless steak (beef, cut into small cubes)
  • 1/2 teaspoon black pepper (powder)
  • 1/2 teaspoon chili powder (Kashmiri)
  • 1/2 teaspoon garlic paste (ginger-)
  • 1/4 teaspoon garam masala
  • 1 green chilies (slit)
  • 3 curry leaves
  • salt (to taste)
  • 2/3 cup water
  • 2 cups finely chopped onion (about 3 medium onions)
  • 4 green chilies (sliced finely)
  • 12 curry leaves (torn into small pieces)
  • 1 1/2 tablespoons ginger (julienned)
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon black pepper (powder)
  • 1/2 teaspoon masala (meat, powder, I used Eastern)
  • 1 cup mashed potatoes (boiled and, about 2 medium potatoes)
  • 2 eggs
  • 2 cups bread crumbs
  • 1 tablespoon oil (plus extra for deep-frying, I used canola for deep-frying)
  • salt (to taste)
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NutritionView more

70Calories
Sodium8%DV190mg
Fat3%DV2g
Protein4%DV2g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0.5g3%
Trans Fat
Cholesterol20mg7%
Sodium190mg8%
Potassium115mg3%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.