23Ingredients
780Calories
3Hours

Ingredients

  • 90 milliliters vegetable oil
  • 3 tablespoons plain flour
  • salt
  • freshly ground black pepper
  • 900 grams chuck steak (or stewing steak, cut into cubes)
  • 2 onions (sliced)
  • 2 carrots (cut into chunks)
  • 2 sticks celery (cut into 2cm/1in pieces)
  • 1 leek (washed and cut into thick rings)
  • 1 tablespoon tomato purée
  • 600 milliliters red wine
  • 600 milliliters beef stock
  • 1 bay leaf
  • 80 grams self raising flour
  • 100 grams self raising flour (/3½oz wholemeal)
  • 65 grams flour (/2¼oz malted)
  • 1 pinch salt
  • 1 tablespoon fresh rosemary (finely chopped)
  • 150 grams cheddar cheese (/5½oz, grated)
  • 175 milliliters full-fat milk
  • 1 free range egg (beaten)
  • flour (extra, for dusting)
  • parsley (to garnish)
Read Directions

NutritionView more

780Calories
Sodium29%DV690mg
Fat51%DV33g
Protein94%DV48g
Carbs17%DV52g
Fiber12%DV3g

PER SERVING *

Calories780Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat10g50%
Trans Fat0g
Cholesterol150mg50%
Sodium690mg29%
Potassium1150mg33%
Protein48g94%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User