Smitty: "I thought it was very good. My wife, who doesn’t…" Read More


  • 4 pounds chuck roast (boneless or bone in)
  • 1 tablespoon canola oil
  • salt
  • black pepper
  • 1 cup diced onion
  • 3 cloves minced garlic
  • 4 large carrots (cut in ½ inch pieces)
  • 2 bay leafs
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon marjoram
  • 1 teaspoon brown sugar (optional)
  • 1/4 cup ketchup
  • 1/2 cup dry red wine
  • 1 tablespoon worcestershire sauce
  • 1 cup Kitchen Basics Beef Stock (regular or low sodium)
Read Directions


Yummly User
Smitty 11 Jun
I thought it was very good. My wife, who doesn’t like any condiments claimed she could taste the ketchup, especially in the sauce. May try it again but without the ketchup
Lita P. 19 May
Fantastic recipe really tender and moist. I cooked it in the oven. Will definitely make this again and again.
F. 18 Mar
Definitely something I would make again! Delicious ☺️
Project Unveiled 1 Jul 2017
Awesome! Super easy and delicious I actually did it in my cast iron and covered in the oven w glass lid I only had a 2 lb meat so I only cooked for 2 hours in the oven it was still moist with incredible flavor
Emily 16 May 2017
I really enjoyed this recipe, I made the mashed potatoes with it as suggested. I used a baking pan and covered it in tin foil since I don't have a dutch oven. I did overcook it a bit, so next time I'll be more conscious to cut down on the time if I have a smaller roast. I'll definitely be using this one again.
CJ 15 Nov 2016
Easy to make with regular items on hand. will definitely make it again. Very delicious! Husband approved!