Beef Chili with Ancho, Mole, and Cumin

Bon AppétitReviews(1)
April G.: "Took all afternoon but totally worth it" Read More
23Ingredients
700Calories
90Minutes

Ingredients

  • 1 tablespoon cumin seeds
  • 4 bacon slices (chopped)
  • 4 pounds boneless chuck roast (trimmed, cut into 1/2- to 3/4-inch cubes)
  • 1 onion (large, chopped, about 2 cups)
  • 4 large garlic cloves (chopped)
  • 3 1/2 cups beef broth (or more, divided)
  • 1/4 cup ancho chile powder (pure)
  • 1/4 cup chili powder (Texas-style, blend, such as Gebhardt)
  • 1 tablespoon mole paste
  • 2 teaspoons salt (or more)
  • 2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons dried oregano (crumbled)
  • 2 tablespoons masa (corn tortilla mix)
  • 1/4 teaspoon cayenne pepper (optional)
  • canned black beans (Warm, freshly cooked or drained, or pinto beans)
  • green onions (or Chopped white, red)
  • monterey jack cheese
  • cheddar cheese
  • queso fresco
  • monterey jack cheese
  • cheddar cheese
  • pickled jalapeño chiles (or Sliced fresh)
  • tortilla chips (or oyster crackers)
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NutritionView more

700Calories
Sodium53%DV1260mg
Fat77%DV50g
Protein98%DV50g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories700Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat19g95%
Trans Fat
Cholesterol165mg55%
Sodium1260mg53%
Potassium920mg26%
Protein50g98%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
April G. 16 Oct 2017
Took all afternoon but totally worth it