Beef Chili with Ancho, Mole, and Cumin

Bon Appétit
Reviews(1)
April G.: "Took all afternoon but totally worth it" Read More
Beef Chili with Ancho, Mole, and Cumin
23
700
90

Ingredients

  • 1 tablespoon cumin seed
  • 4 bacon slices (chopped)
  • 4 pounds boneless chuck roast (trimmed, cut into 1/2- to 3/4-inch cubes)
  • 1 onions (large, chopped, about 2 cups)
  • 4 large garlic cloves (chopped)
  • 3 1/2 cups beef broth (or more, divided)
  • 1/4 cup ancho powder (pure)
  • 1/4 cup chili powder (Texas-style, blend, such as Gebhardt)
  • 1 tablespoon mole paste
  • 2 teaspoons salt (or more)
  • 2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons dried oregano (crumbled)
  • 2 tablespoons masa (corn tortilla mix)
  • 1/4 teaspoon cayenne pepper (optional)
  • canned black beans (Warm, freshly cooked or drained, or pinto beans)
  • green onions (or Chopped white, red)
  • monterey jack
  • cheddar cheese
  • queso fresco
  • monterey jack
  • cheddar cheese
  • pickled jalapenos (or Sliced fresh)
  • tortilla chips (or oyster crackers)
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NutritionView more

700Calories
Sodium53%DV1260mg
Fat77%DV50g
Protein98%DV50g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories700Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat19g95%
Trans Fat
Cholesterol165mg55%
Sodium1260mg53%
Potassium920mg26%
Protein50g98%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.