Beef Chili Mac Recipe | Yummly

Beef Chili Mac

RAGÚ
6Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 green bell pepper (medium, chopped)
  • 1 pound lean ground beef
  • 1 jar garlic (RAGÚ® Tomato, & Onion Sauce)
  • 2 tablespoons chili powder
  • 8 ounces elbow macaroni, cooked and drained
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    Directions

    1. unchecked 1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
    2. unchecked 2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
    3. unchecked 3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
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    NutritionView More

    290Calories
    Sodium5% DV125mg
    Fat15% DV10g
    Protein55% DV28g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium125mg5%
    Potassium740mg21%
    Protein28g55%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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