20
910
80

Ingredients

  • 1 cup heavy cream
  • 1 cup sour cream
  • 2 teaspoons salt
  • olive oil
  • 1/2 cup white onion (diced)
  • 3 cloves garlic (minced)
  • 2 jalapeños (or serranos, seeded and minced)
  • 1 potatoes (medium russett, washed and diced small)
  • salt
  • pepper
  • 1 1/2 pounds beef (cooked, shredded, pork or chicken)
  • 6 green chiles (large roasted, Anaheim peppers, peeled and sliced into small strips)
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons Mexican oregano
  • 2 cups salsa verde (tomatillo based)
  • 2 teaspoons chicken bouillon granules (or chicken base)
  • 1/2 cup water (or stock from cooking the meat)
  • 12 flour tortillas (taco size)
  • green onions (sliced thin)
  • jalapeño (fresh, slices)
Read Directions

NutritionView more

910Calories
Sodium99%DV2370mg
Fat85%DV55g
Protein65%DV33g
Carbs23%DV69g
Fiber24%DV6g

PER SERVING *

Calories910Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat25g125%
Trans Fat1g
Cholesterol165mg55%
Sodium2370mg99%
Potassium1150mg33%
Protein33g65%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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