Beef Carpaccio with Mustard and Black Pepper

L'Antro dell'Alchimista
Reviews(1)
Beef Carpaccio with Mustard and Black Pepper
23
6
150
20

Description

Be sure to use high-quality beef tenderloin when prepaing these see-through wisps of thinly sliced meat meat, which are drizzled with a tangy mustard, black pepper and yogurt dressing before receiving a sprinkle of flaked salt and dill. Perfect for serving at a cocktail party or as a light, low-fat meal, it's an impressive-yet-easy dish with plenty of wow-factor. Adding to the appeal, it can be pulled together in less than 10 minutes flat.

Ingredients

  • 2 teaspoons dijon mustard
  • 6 teaspoons low-fat yogurt
  • 2 tablespoons milk
  • 250 grams beef (carpaccio)
  • sea salt flakes (Black Cyprus)
  • dill (dried)

Directions

  1. 1In a bowl, add the mustard, yogurt, and milk. Mix well.
  2. 2Place the slices of beef on a serving plate.
  3. 3Top with the sauce.
  4. 4Season with salt and garnish with dill.
  5. 5Keep refrigerated until ready to serve.
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NutritionView more

150Calories
Sodium10%DV250mg
Fat15%DV10g
Protein25%DV13g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat0.5g
Cholesterol45mg15%
Sodium250mg10%
Potassium260mg7%
Protein13g25%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.