Beef Carpaccio with GrapesKooking
Carpaccio is a simple but impressive dish that is great for entertaining. In this version, beef is sliced super thin then topped with lime juice, mezclun, parmesan cheese, and finally grapes. The combination of sweet and savory flavors in this dish create a perfectly balanced bite. This dish is best served as soon as it is ready, but you can prep everything ahead of time then arrange it right before serving.