Ingredients

  • 8 ounces pasta (cannelloni)
  • 8 ounces lean ground beef
  • 2 carrots (chopped)
  • 1/2 stalk celery (chopped)
  • 1/2 onion (chopped)
  • 10 ounces fresh spinach (washed and chopped)
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 2 tablespoons olive oil
  • 1 cup dry white wine
  • 1 cup heavy whipping cream
  • 1 cup chopped tomatoes
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons italian seasoning
  • 2 tablespoons fresh basil (chopped)
  • 14 1/2 ounces stewed tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic (chopped)
  • 1 onion (chopped)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 leaves fresh basil (chopped)
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NutritionView more

640Calories
Sodium63%DV1520mg
Fat54%DV35g
Protein47%DV24g
Carbs17%DV52g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat15g75%
Trans Fat
Cholesterol100mg33%
Sodium1520mg63%
Potassium1040mg30%
Protein24g47%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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