- 2 pounds lean ground beef
- 1 onion (chopped)
- 28 ounces tomato sauce (or crushed tomatoes)
- 3 1/2 pounds cabbage (head, chopped)
- 1 cup long-grain rice (uncooked)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon garlic powder
- 28 ounces beef broth
- monterey jack cheese (for serving)
PER SERVING *
|Calories270Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ray 29 Sep
good but a little watery
Rosalie Reber 1 Mar
It was delicious. I did add peppers (fine diced). But I cooked it on top of the stove. My family loved it.
Nicewaner 25 Feb
I made this tonight and was not impressed. You might find yourself asking how 2 teaspoons of spices consisting of salt, pepper, and garlic powder can sufficiently season 56 ounces of liquid ingredients, 3lbs of cabbage, a cup of rice, and 2lbs of ground beef. Well, it doesn't work. It is a fine base (flavor-wise), but it is rather bland - even after I put in more pepper and garlic powder. Also, unless you are using minute rice, your rice may not be properly cooked by the end of the cooking time. My rice was hard and crunchy. I'm not a novice in the kitchen. This recipe, however, is not a success unless some significant changes are made.
Jackie S. 16 Oct 2017
Makes a ton! Will not fit in 13x9 pan. Made it with Jasmine rice. Tastes great!
kelly 17 Sep 2017
Husband & I loved it...cabbage roll taste with hardly any effort
Carol B. 11 Sep 2017
It was so easy and delicious, I added beef bouillon to the ground beef, onions and minced garlic. Will definitely make again!
Melissa Cromer 10 Mar 2016
My husband and I really enjoyed this recipe. I used deer meat in place of ground beef, and also used whole grain brown rice as well. it was very good.
Deb H. 7 Mar 2016
I make this every week, it's great to have in the fridge. The difference is I add the juice of one lemon, and a third cup of loosely packed brown sugar to cut the acid from the tomatoe. I also add 5 sm. cans of stewed tomatoes, and add water if need be to make it stew like, and enough liquid to cook the rice.,