Beef Burgundy

FOODISTA
16Ingredients
75Minutes
1040Calories

Ingredients

US|METRIC
  • 1 pound fresh mushrooms (sliced)
  • 6 pearl onions (smalls, cut in quarters)
  • 3 tablespoons butter
  • 1 pound bacon (diced)
  • 1 pound top sirloin steaks (cut in 1-inch cubes)
  • 1 tablespoon flour
  • 1 cup Burgundy wine
  • 1 cup beef broth
  • 1 bay leaf
  • 2 cloves garlic (minced)
  • 1 teaspoon ground thyme
  • 1 cup carrots (diagonally sliced)
  • salt
  • pepper
  • noodles (hot, buttered)
  • 1 teaspoon chopped parsley
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    Made it

    Directions

    1. In large skillet, saute mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside.
    2. Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.
    3. Add top sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned.
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    NutritionView More

    1040Calories
    Sodium63% DV1500mg
    Fat115% DV75g
    Protein88% DV45g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories1040Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol165mg55%
    Sodium1500mg63%
    Potassium1350mg39%
    Protein45g88%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A100%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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