Beef Brisket Noodle Soup

Ang SarapReviews(1)
Mark Stevens: "time consuming but tasty" Read More
16Ingredients
Calories
90Minutes

Ingredients

  • 3 beef leg bones (large, cut in half)
  • 500 grams beef brisket (diced)
  • 200 grams beef ligaments (diced)
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 3 tablespoons brown sugar
  • 1 ginger (thumb sized, sliced)
  • 1 bunch leaves (onion, chopped)
  • garlic (toasted)
  • 1 packet egg noodles (fresh yellow)
  • 1 bunch pak choy
  • 3 red onions (large, 2 quartered and 1 finely chopped)
  • ground black pepper (freshly)
  • fish sauce
  • sesame oil
  • 3 liters water
Read Directions

Reviews(1)

Yummly User
Mark Stevens 14 Jul 2017
time consuming but tasty