Privacy Terms Interest-Based Ads CopyrightSitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Beef Bourguignon

Name: Beef Bourguignon
Yield: 7
Ingredients: 8 ounces salt pork cut into 1/2 inch chunks; 4 tablespoons unsalted butter divided; 4 pounds beef chuck trimmed, cut into 2-inch cubes, patted dry with paper towels; salt; 12 shallots chopped, about 2 cups; 2 carrots large, peeled, 1 chopped, 1 cut into 2-inch chunks; 5 garlic cloves chopped; 1 ounce dried porcini mushrooms optional; 2 tablespoons tomato paste; 1/2 cup brandy plus 2 Tbsp; 1 bottle pinot noir or other red wine; beef stock low sodium, at least 1 cup, quite easily more; 1/2 cup fresh parsley chopped; 2 bay leaves; 2 teaspoons dried thyme; 4 whole cloves; 24 pearl onions fresh or frozen; 1 pound fresh shiitake cremini or button mushrooms; 3 tablespoons flour blended with 2 Tbsp butter

SIMPLY RECIPES(1)

19Ingredients

┅Seconds

1310Calories

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

7 SERVINGS

8 oz. salt pork (cut into 1/2 inch chunks)

4 Tbsp. unsalted butter (divided)

4 lb. beef chuck (trimmed, cut into 2-inch cubes, patted dry with paper towels)

salt

12 shallots (chopped, about 2 cups)

2 carrots (large, peeled, 1 chopped, 1 cut into 2-inch chunks)

5 garlic cloves (chopped)

1 oz. dried porcini mushrooms (optional)

2 Tbsp. tomato paste

1/2 cup brandy (plus 2 Tbsp)

1 btl. pinot noir (or other red wine)

beef stock (low sodium, at least 1 cup, quite easily more)

1/2 cup fresh parsley (chopped)

2 bay leaves

2 tsp. dried thyme

4 whole cloves

24 pearl onions (fresh or frozen)

1 lb. fresh shiitake (cremini or button mushrooms)

3 Tbsp. flour (blended with 2 Tbsp butter)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

1310Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories1310Calories from Fat720

% DAILY VALUE

Total Fat80g123%

Saturated Fat32g160%

Trans Fat

Cholesterol215mg72%

Sodium1060mg44%

Potassium2460mg70%

Protein65g127%

Calories from Fat720

% DAILY VALUE

Total Carbohydrate78g26%

Dietary Fiber7g28%

Sugars22g44%

Vitamin A120%

Vitamin C70%

Calcium25%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(1)

Connect to Yummly to review this recipe

Sandy Kirkpatrick 4 years ago

I wish I had more thoroughly read this recipe before I started cooking. I would never have made it. At one point I was using every burner on my stove at the same time. Ridiculously complicated. Flavour was okay but I won’t use this recipe again.

Beef Bourguignon

Ingredients

NutritionView More

Recipe Tags

Reviews(1)

Related

More Recipes fromSimply Recipes

Beef Bourguignon

French Beef Bourguignon

PlanShop