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Beef Bourguignon

Name: Beef Bourguignon
Yield: 7
Ingredients: 8 ounces salt pork cut into 1/2 inch chunks; 4 tablespoons unsalted butter divided; 4 pounds beef chuck trimmed, cut into 2-inch cubes, patted dry with paper towels; salt; 12 shallots chopped, about 2 cups; 2 carrots large, peeled, 1 chopped, 1 cut into 2-inch chunks; 5 garlic cloves chopped; 1 ounce dried porcini mushrooms optional; 2 tablespoons tomato paste; 1/2 cup brandy plus 2 Tbsp; 1 bottle pinot noir or other red wine; beef stock low sodium, at least 1 cup, quite easily more; 1/2 cup fresh parsley chopped; 2 bay leaves; 2 teaspoons dried thyme; 4 whole cloves; 24 pearl onions fresh or frozen; 1 pound fresh shiitake cremini or button mushrooms; 3 tablespoons flour blended with 2 Tbsp butter

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19Ingredients

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1310Calories

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Ingredients

US|METRIC

7 SERVINGS

8 ounces salt pork (cut into 1/2 inch chunks)

4 tablespoons unsalted butter (divided)

4 pounds beef chuck (trimmed, cut into 2-inch cubes, patted dry with paper towels)

salt

12 shallots (chopped, about 2 cups)

2 carrots (large, peeled, 1 chopped, 1 cut into 2-inch chunks)

5 garlic cloves (chopped)

1 ounce dried porcini mushrooms (optional)

2 tablespoons tomato paste

1/2 cup brandy (plus 2 Tbsp)

1 bottle pinot noir (or other red wine)

beef stock (low sodium, at least 1 cup, quite easily more)

1/2 cup fresh parsley (chopped)

2 bay leaves

2 teaspoons dried thyme

4 whole cloves

24 pearl onions (fresh or frozen)

1 pound fresh shiitake (cremini or button mushrooms)

3 tablespoons flour (blended with 2 Tbsp butter)

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1310Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories1310Calories from Fat720

% DAILY VALUE

Total Fat80g123%

Saturated Fat32g160%

Trans Fat

Cholesterol215mg72%

Sodium1060mg44%

Potassium2460mg70%

Protein65g127%

Calories from Fat720

% DAILY VALUE

Total Carbohydrate78g26%

Dietary Fiber7g28%

Sugars22g44%

Vitamin A120%

Vitamin C70%

Calcium25%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Sandy Kirkpatrick 3 years ago

I wish I had more thoroughly read this recipe before I started cooking. I would never have made it. At one point I was using every burner on my stove at the same time. Ridiculously complicated. Flavour was okay but I won’t use this recipe again.

Beef Bourguignon

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Reviews(1)

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