17
530
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Ingredients

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 3 slices bacon (roughly chopped)
  • 12 shallots (small, or baby pearl onions, peeled)
  • 7 ounces baby portobello mushrooms (quartered)
  • 2 carrots (peeled and sliced)
  • 4 cloves garlic (peeled and minced)
  • 1 1/2 pounds chuck steak (diced)
  • 1/4 cup all purpose flour
  • 2 tablespoons tomato paste
  • 1/2 cup red wine (rich, such as cabernet or merlot)
  • 1/2 cup beef stock
  • 1/2 tablespoon dijon mustard
  • 1 1/2 tablespoons baby potatoes (halved)
  • 3 bay leaves
  • 4 sprigs fresh thyme leaves (only)
  • crusty bread (to serve)

Directions

  1. Heat butter and 1 tbsp oil in a saucepan over high heat. Add bacon and cook for 2 mins. Add onions, mushrooms, carrots and garlic. Cook for 5 mins, until onions are beginning to color, then set aside.
  2. Add remaining oil and brown beef for 1-2 mins per side. Once browned, sprinkle with flour and cook for 1 min. Add tomato paste and cook for 1 min.
  3. Return vegetables and bacon to pan, add wine, stock, mustard, potatoes, bay leaves and thyme. Simmer, covered, for 90 mins, or until vegetables are cooked and beef is tender. Remove from heat, season and serve with crusty bread.
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NutritionView more

530Calories
Sodium14%DV330mg
Fat34%DV22g
Protein67%DV34g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat7g35%
Trans Fat
Cholesterol80mg27%
Sodium330mg14%
Potassium1500mg43%
Protein34g67%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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