13Ingredients
13Hours
20Calories

Ingredients

US|METRIC
  • 3 pounds beef soup bones (knuckle, neck, or marrow bones)
  • 1 cup water
  • 4 medium carrots (cut up)
  • 3 onions (medium, unpeeled and cut up)
  • 6 stalks celery (with leaves, cut up)
  • 2 tablespoons dried basil (or thyme, crushed)
  • 1 tablespoon salt
  • 20 whole black peppercorns
  • 16 sprigs fresh parsley
  • 4 bay leaves
  • 6 cloves garlic (unpeeled and halved)
  • 18 cups cold water
  • 2 tablespoons cider vinegar
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    NutritionView More

    20Calories
    Sodium20% DV470mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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